Have you ever tried making Xiaomi Flour Mantou? It’s super easy and delicious! First, prepare your ingredients: 500g of小米 flour (Xiaomi Flour), 250ml of warm water, and some dry yeast. Mix the yeast with warm water and let it sit for about 5 minutes until it becomes frothy. Then, gradually add the yeast mixture to the flour while kneading until you get a smooth dough. Cover the dough and let it rest in a warm place for about an hour or until it doubles in size. Afterward, divide the dough into small portions and shape them into round mantou. Place them on a steamer lined with parchment paper, leaving some space between each one. Let them rise again for about 15-20 minutes. Finally, steam them over high heat for 15 minutes. Voila! Your fluffy Xiaomi Flour Mantou is ready! 😋✨ Perfect as a breakfast or snack, these mantou are soft, slightly sweet, and full of flavor. Enjoy your homemade treat! 🥰